An easy to grow plant which gives you fresh green leaves throughout the year. It grows well in partial shade to full sunlight on organic fertilizer and loves moist, well drained soils. You can make delicious fried rice, stir fry, lentil curry and pakodas,using the tender leaves. The plant has few enemies and requires no pesticides. Propagation is through stem cuttings or off shoots. Plants live for up to 2 years and grow best in the cooler climate of the mountains. A must for your kitchen garden!
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